White Dragon Pearl

Origen

China

Asia

Nivel de cafeína (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Descripción

El extraordinario White Dragon Pearl es un delicado té blanco enrollado a mano. Cada uno está hecho a mano individual y cuidadosamente, formando una “perla” de tamaño mediano (~ 3-4 g cada una) que se despliega suavemente en el agua. El delicado té blanco de la provincia costera de Fujian, en China, es conocido por su excelente nivel de calidad debido a los jardines de té a gran altitud que están envueltos en una niebla fresca con abundante aire limpio; estos jardines de té producen uno de los mejores tés blancos del mundo.

El té se cosecha en una proporción de solo dos hojas por cada brote, siguiendo unos estrictos estándares de calidad y degustación introducidos durante la dinastía Ming. El procesamiento del té se mantiene al mínimo, con las hojas y los brotes recién arrancados enrollados a mano, secados y marchitos casi inmediatamente después de la recolección.

Una vez en el agua, el resultado es un té blanco delicado, fino y floral con un sabor suave y un discreto final a flor de fruta. White Dragon Pearl tiene un sabor mucho más delicado que un Bai Hao Yin Zhen o Bai Mu Dan.

1 bola de té

8oz / 200ml

190F / 85°C

3 - 4 min

Ingredientes:

Té blanco

Escriba su propio comentario

David Lewis

Julio 2024

[EN] I'm fairly new to white tea (tried a few over the years, but had always been disappointed by their lack of taste). This is something else, a strong and lasting taste, somewhere between oolong and pu-erh. I still prefer either of these, but this is a nice variation - notably in cold brew, as suggested by Nikau Ferguson-Spence (thanks) ... after which it's still good for a long time in hot brew

Jd Aragon

Octubre 2023

[EN] The size of one pearl is enough for at least 10 steeps. I recommend a water temp of 180 - 183 to provoke the opening of leaves. Rinse for a good half minute as the flavor will be very mild in your first 2 steeps. After about the 5 pour, the cha qi of your cup will fill your head space with true enjoyment. For a low-cost leaf, this is a good experience for longer lasting session, or you can save the pearl for a second session later in the day/evening. Very much comparable to their Old Tree Yue Guan Bai Cha. Very filling for the stomach. No need for food to accompany this leaf. I will keep stocking with this until they run out.

Enid Sinensis

Enero 2019

[EN] Brewed gongfu style, a mild and surprisingly sweet white tea with definite honey overtones which become milder and more fruit blossom-like after around the fourth infusion. A high quality white tea and a must try for anyone who likes honey flavours.

Jd

Septiembre 2021

[EN] My first large pearl brewing experience. I do a lot of Gong Fu brewing but pearls (especially this large) take time to open. I highly recommend a rinse. And a step of at least a minute. Keep in mind being cooler at around 175-180 will bring it a more floral tone bring higher at 190-95 will make it taste more woody. It does have a nice clear liquid and is smooth. It's aged and smells like mao feng. (A green tea blend I love)

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Enlaces importantes

Calidad
Calidad						5