Té Amarillo Huang Cha

Origen

China

Asia

Nivel de cafeína (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Descripción

¡Esta rara belleza es un tesoro verdaderamente único que debería probar cualquier amante del té! No se deje engañar por el color oscuro de las hojas; ¡esto es té amarillo! Un verdadero té amarillo que solo se cultiva en China. Se prepara de manera similar al té verde, pero las hojas se dejan húmedas para oxidar ligeramente el té, coloreando las hojas y la infusión de un tono amarillo dorado. Nuestro té amarillo "Huang Cha" es maravillosamente floral: notará el aroma del crisantemo nada más abrir la bolsa, y casi un leve toque de jazmín. Su perfil de sabor es similar al de un oolong, con una sensación en boca suave, rica y mantecosa.

¡Prepárese una taza de este fino té de lujo e imagine sentarse entre los emperadores durante la dinastía Qing!

1-1,5 cucharadas o 1 bolsa

8oz / 200ml

190F / 85°C

2 - 4 min

Ingredientes:

Té amarillo

Escriba su propio comentario

Andrew

Agosto 2021

[EN] This tea really surprised me with its unique flavour and aroma. As other reviewers alluded to, it has qualities of greens and oolongs, but is something altogether its own. This is a new favourite and I really enjoy it. Also, this one has one of the best price/quality ratios I've found on Tealyra and I've worked my way through quite a few teas in their catalog. Highly recommend!

Erinl

Julio 2021

[EN] My first time drinking yellow tea. I'm an unroasted oolong lover (high mountain oolong especially). This tea can be seen as somewhere in between green tea and oolong tea. It has the same vegetal taste like green tea, but it tastes 'warmer', with more floral notes and almost a bit of milky- not in the way like milky oolong though. Some said that yellow tea tastes like corn soup, and I think that's accurate too. I absolutely enjoy this tea, and I'm looking forward to buying more yellow tea in the future.

Jennifer

Enero 2021

[EN] This oolong has a great, full-bodied, almost slightly malty flavor. It does remind me (in a good way) of the nice, rich tea you might have at a Chinese restaurant.

Cheryl Belobraydic

Enero 2019

[EN] Out of the 25 or so teas that I drink on a regular basis, this is one of the more unusual ones. I purchased it for afternoon tea sipping and for the low caffeine levels in this tea. It was a lovely color with a popcorn sort of taste, very smooth and creamy and had a few notes of tannins. Very nice for the afternoon.

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